Easy Leftover Cereal Muffins Recipe The Whole Family Loves (2024)

FAQs

What can you do with old cereals? ›

“All you need to do is put the cereal into a food processor and blend until it becomes powder. Then use in the same way you would regular flour. It can be used for biscuits, many types of cakes and even pasta!”

You could even use them to top other muffins and sweet baked goods or maybe topped on a sundae. Another idea could be to actually combine them into a cake. Mix the crumbs with some vegetable oil, milk and a few tbsp of flour and a tsp of baking soda and they could recombine to form a cake.

But how old is too old when it comes to the beloved breakfast staple? According to the U.S. Department of Agriculture (USDA), "most shelf-stable foods are safe indefinitely" — long past the date on the package. However, that doesn't mean the cereal will still taste as great as the day you bought it.

Recipe Notes

** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

The three main cereals grown in Ireland are wheat, oats and barley. Wheat is a type of cereal. Each ear of wheat normally contains 54 grains. Wheat grains are particularly important because they are used to make flour, which can be used in baking and many other products.

Yes, you can use ground cheerios as a gluten-free flour for Mazto if it is only the oat-flour part of a recipe. Typically 1 cup GF flour to 1/2 oat flour. may need a bit more liquid. For a quick bread or steamed bread, needs a binder as in the link.

You can: Use it in place of breadcrumbs in meatloaf or meatball recipes. Use it to thicken soups. Use it in any recipe replace half the flour with baby cereal.

How do you keep muffins from falling apart? It's gluten. See, to a baker, gluten holds the whole world together.

The oven wasn't hot enough or the muffins weren't baked for long enough. An undercooked muffin will have a center that is too moist and it doesn't peak enough.

What to do with leftover muffin batter? ›

Use the leftover batter to make cupcakes. Simply fill cupcake liners with the batter and bake them to perfection. Pour the batter into mini cake molds or muffin tins to create miniature cakes. These can be decorated individually or used as a base for other desserts.

After this date, you might find that the product is not in its optimal state, a little more or less crunchy (depending on the product) or a less intense taste, but it doesn't mean the product is bad or unsafe - it's still perfectly fine to eat.

Put leftover cereals and grains in your green cart for composting. This includes: All types and brands of breakfast cereals. Oatmeal and porridge.

“Cereals don't really go bad. There is not that much of a quality issue. If you leave your cereal box open, it can get stale, but you are still not going to get sick from it,” Emily Broad Leib, the director of Harvard Food Law & Policy Clinic, told TIME magazine.