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Woohoo! I love this. I am about to check out that Wendy's Chili recipe!
Jamie,
Thanks for hosting! Soup, Stews, and Chili's are my absolute favorites too, especially at this time of year. Have a wonderful week.
Michelle
This is awesome Jamie! I linked up quite a few soup posts and will be sharing!! Thanks!! 🙂
Thanks for hosting Jamie! What a great idea. I love soup and make it quite a bit in the fall and winter. Chicago winters are brutal! 🙂
what a great idea Jamie, I love homemade soup! Thanks for hosting.
Oh my word, soup is my favorite thing to make too. I usually, have it every week too. In fact, I made Italian Wedding Soup today. I'm such a newbie blogger that I don't have another soup on my blog and I already entered this one before, for crab corn soup. I'm sorry.
This is a GREAT idea! Can't wait to start pinning some new soup recipes for the cooler weather!! 🙂
Thank you! I added a link but you'll have to scroll down to find the recipe. I hope that's okay. I'm ready for cold weather so I can try some of these!
Wow, so many great looking recipes. There are already some for a new one every week, maybe you'll get enough for a new recipe every day? I shared my once a year, Green Tomato Stew. Thanks for hosting!
I love soup and glad I saw this link! It is definitely getting colder in the midwest and I'm seeing many recipes to try! Thanks for starting a place to find so many choices. Have a great week, Deb
Thanks so much for a soup linky… I think it on of the most nourishing things to eat in the Fall/Winter. I shared two soups which have been in my family for eons.
What a great idea… I love soups. Saw your link when I was commenting on the frosting you brought to Foodie Friends Friday and dropped off a couple of African style soups.
This is a great list of soups!!
Awesome resource, Jamie!
Awesome idea. I saw this on your FB page. I've pinned the party to my soup board.
What a great linky party this is! So many good ideas. I've pinned the page. Thank you.
Great idea!! =)
Saw your post on Twitter today, and came back to pin this on my Soup Board!! Awesome!
What a great idea Jamie 🙂 I am sure I will be back here many times this winter looking for some dinner ideas!
Hi, Jamie. I linked up a couple of veg soups–French Onion Roasted Cauliflower and a Spinach soup with Indian spices. Pinning and sharing on Google+. This is a fantastic resource! Thanks!
Love this Jamie! I shared my pork chili! Pinned so I can go through all the links if we ever get cooler weather 🙂
Holy cow has this list grown! Thanks, Jamie!
Lovely idea great list to keep warm this winter! Thanks
Thanks for hosting Jamie and Happy new Year!! 🙂
Such a great idea Jaime especially with the cooler weather coming up!! I will be returning to this in the Fall and winter months for some warm inspirations.
Julie@ Sweet and Spicy Monkey
Great idea Jaime!! I love soup weather!!
What a great line-up of soups! Pinned!
Talk about the post that keeps on giving! Love the linky idea and all these soup recipes, Jamie!
Love this! Soup is one of my favorite things to eat too! Just linked up a few and can't wait to find some to try!
What a great collection of soups. I can always use more soup recipes! Thanks for including mine in here too!
One word for the cranberry wild rice soup "AWESOME"!!!!!!!!
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FAQs
According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.
What is the secret to soup? ›
7 Tips for Successful Soup Making
- Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
- Sauté the Aromatics. ...
- Start with Good Broth. ...
- Cut Vegetables to the Right Size. ...
- Stagger the Addition of Vegetables. ...
- Keep Liquid at a Simmer. ...
- Season Just Before Serving.
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
What gives soup the best flavor? ›
Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.
What is the unhealthiest soup? ›
Just avoid these five soups listed below, and swap them out for the healthier alternatives we've provided:
- Clam chowder. Anything with the word "chowder" in it is probably going to be high in cream, fat, and calories. ...
- Potato soup. ...
- Lobster bisque. ...
- Chili. ...
- Broccoli and cheese soup.
6 delicious and healthy soups
- Chicken Vietnamese Pho.
- Green spring minestrone.
- Herb and yoghurt-based soup.
- Lamb shank and barley soup.
- Pumpkin soup with star croutons.
- Lentil and vegetable soup with crusty bread.
To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.
What ingredient can be added to a soup to make it thicker and richer? ›
Add flour or cornflour
Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.
What not to do when making soup? ›
The 7 Biggest Mistakes You Make Cooking Soup
- Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
- Not using enough salt. ...
- Ignoring water. ...
- Overcooking the vegetables. ...
- Adding tomatoes at the beginning. ...
- Neglecting to garnish. ...
- Not trying a pressure cooker.
Russians consume the most soup on average in the world, with approximately 32 kg per person per year. The statistic states that, on average, Russians consume the highest amount of soup compared to any other country in the world. This is quantified by an approximate consumption rate of 32 kilograms per person per year.
Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup.
How do you make soup taste richer? ›
Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.
Can you put Worcestershire sauce in soup? ›
Soups and Chilis
Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.
What spice adds flavor to soup? ›
To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.
What is the best spice for soup? ›
Oregano: If you want to give your soups a fresh, fragrant, Mediterranean kick, then oregano is the one for you. Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup.
What are the top 5 soups in the world? ›
Here is a list of the top 5 best soup in the world.
- Miso Soup (Japan)
- Pho (Vietnam) Photo by Kirill Tonkikh on Unsplash. ...
- Ramen (Japan) Photo by Frank from 5 AM Ramen on Unsplash. ...
- Borscht (Eastern Europe) Photo by Natalia Gusakova on Unsplash. ...
- Vegetable Soup. Photo by Pichara Bann on Unsplash. ...
Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.
What are the top 10 soups in the world? ›
10 world soups you need to know
- Borscht (Ukraine) ...
- Ribollita (Italy) ...
- Bouillabaisse (France) ...
- Gazpacho (Spain) ...
- Pho (Vietnam) ...
- Tom Yam (Thailand) ...
- Harira (Morocco) ...
- Lohikeitto (Finland)
Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.
