Homemade Spicy Mayo Recipe (2024)

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Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kewpie Mayonnaise, sriracha sauce, and a splash of lime juice. Use it on sushi, sandwiches, rice bowls, and tacos for an extra kick of heat.

Homemade Spicy Mayo Recipe (1)

When inventive sushi chefs decided to pair two staple condiments—mayonnaise and sriracha sauce together, the result is a wonderful sauce that gives sushi such as Spicy Tuna Rolls or Dragon Rolls an extra oomph.

This spicy mayo may not seem like a recipe at all, but sometimes a simple combination is all it takes to transform your dishes. I find myself reaching out for this easy homemade sauce more than I think!

Table of Contents

  • What is Spicy Mayo?
  • How to Make Spicy Mayo
    • The Ingredients You’ll Need
    • The Cooking Steps
  • Substitution Tips and Variations
  • Why Japanese Kewpie Mayonnaise?
  • Best Recipes with Spicy Mayo
  • Frequently Asked Questions

What is Spicy Mayo?

Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It’s so easy to make and is a must-have in my household.

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How to Make Spicy Mayo

The Ingredients You’ll Need

  • Japanese Kewpie Mayonnaise – I highly recommend using Japanese mayonnaise for the umami-rich flavor as it does make a difference. You can buy one on Amazon.
  • Sriracha Sauce – I use the Huy Fong brand. You can buy one in Asian grocery stores or on Amazon.
  • Lime juice – It’s optional, but I recommend adding a splash of lime juice for tang and brightness. A little goes a long way as too much will dilute the consistency.

The Cooking Steps

  1. Combine Japanese mayo, sriracha sauce, and lime juice in a bowl and mix well. Enjoy!

Yup, it is as simple as that! You can always experiment with different ratios of condiments to accommodate your tastebuds.

Substitution Tips and Variations

  • Mayonnaise – For vegan, you can use vegan mayonnaise.
  • Sriracha Sauce – For organic options, you can use Yellowbird or Sky Valley brands. Some people might use other types of hot sauce, but I think sriracha yields the best taste.
  • Lime – You can use lemon in a pinch, but I like the taste of lime for this recipe.
  • Roasted sesame oil – I see some recipes online that use roasted or toasted sesame oil. I have never tried it myself but I think it might be nice to add a tiny splash of toasted sesame oil to enliven the sauce, especially to enjoy spicy mayo as a dip. For sushi rolls and sandwiches, I’d keep it simple as a creamy and thick spread works best.

How to Store Spicy Mayo

Serve the spicy mayo immediately or transfer it to an airtight container like a mason jar and store in the refrigerator for up to a month.

Why Japanese Kewpie Mayonnaise?

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Made with egg yolks instead of whole eggs, Japanese mayo is specifically used in Japanese recipes such as Japanese Egg Sandwich (Tamago Sando), Okonomiyaki, Japanese Kani Salad, and Japanese Potato Salad. It is creamier and more umami-filled than regular mayonnaise, which is why it’s best for making spicy mayo too!

The most popular brand is Kewpie mayo, which can be found at most Asian grocery stores (including online or on Amazon). Or, you can make your own following my Homemade Japanese Mayo recipe.

Best Recipes with Spicy Mayo

A generous drizzle of spicy mayo on sushi rolls adds creaminess and a spicy kick! Beyond sushi rolls, spicy mayo also makes a good company for any dish you can think of. Here are just some of the best foods to put your spicy mayo on:

  • Sushi rolls like Dragon Rolls and Spicy Tuna Roll.
  • Sandwiches, burgers, or tacos. I love it on Lobster Rolls and Asian Pulled Pork Tacos.
  • Rice bowls such as Tuna Poke, Vegan Poke Bowl, or Karaage Rice Bowl.
  • Spicy tuna Onigiri (Japanese Rice Balls).
  • Grilled vegetables such as Blistered Shish*to Peppers.
  • French fries or sweet potato fries.
  • BBQ meat or fried food such as Crispy Baked Salmon.
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Frequently Asked Questions

Is Spicy Mayo the same as Yum Yum Sauce?

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce. It is used in American-style hibachi restaurants.

Is Spicy Mayo gluten-free?

While brands vary with seasonings, both Japanese Kewpie mayonnaise and sriracha sauce don’t have any gluten.

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I hope you enjoy my spicy mayo recipe! Give us a thumbs up and tell us your favorite ways of using this amazing sauce.

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Homemade Spicy Mayo Recipe (11)

Homemade Spicy Mayo

4.71 from 64 votes

Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kewpie Mayonnaise, sriracha sauce, and a splash of lime juice. Use it on sushi, sandwiches, rice bowls, and tacos for an extra kick of heat.

Print RecipePin Recipe

Prep Time: 1 minute min

Total Time: 1 minute min

Servings: 1 (¼ cup or 60 ml) batch

Ingredients

  • ¼ cup Japanese Kewpie mayonnaise
  • 1 Tbsp sriracha sauce
  • splash lime juice

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Instructions

  • Gather all the ingredients.

    Homemade Spicy Mayo Recipe (12)

  • Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.

    Homemade Spicy Mayo Recipe (13)

  • Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tunabowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.

    Homemade Spicy Mayo Recipe (14)

To Store

  • You can keep this Homemade Spicy Mayo in an airtight container and store in the refrigerator for 7–10 days.

Nutrition

Nutrition Facts

Homemade Spicy Mayo

Serving Size

0.25 cup

Amount per Serving

Calories

383

% Daily Value*

Fat

42

g

65

%

Saturated Fat

7

g

44

%

Trans Fat

0.1

g

Polyunsaturated Fat

25

g

Monounsaturated Fat

9

g

Sodium

699

mg

30

%

Potassium

33

mg

1

%

Carbohydrates

1

g

%

Fiber

0.1

g

%

Sugar

1

g

1

%

Protein

1

g

2

%

Vitamin A

59

IU

1

%

Vitamin C

10

mg

12

%

Calcium

6

mg

1

%

Iron

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Namiko Chen

Course: Condiments

Cuisine: Japanese

Keyword: japanese mayonnaise, Sriracha

©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.

Did you make this recipe?If you made this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations on Instagram @justonecookbook!

Editor’s Note: This post was originally published on May 6, 2013. The post has been republished with new images, additional content, and a slightly revised recipe on May 31, 2023.

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Meet the Author

Namiko Chen

I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.

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Homemade Spicy Mayo Recipe (2024)

FAQs

What is spicy mayo made of? ›

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

Is sriracha mayo the same as spicy mayo? ›

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

How long will homemade spicy mayo last in the fridge? ›

You absolutely should be making your own spicy mayo: it's quick and easy, you can customize the level of spiciness to your preference, you control the quality of ingredients, and it lasts in the fridge for up to 2 weeks.

What is a substitute for sriracha mayonnaise? ›

If you're looking for a substitution, consider using Cholula or Tabasco. Honey – I added honey to balance out the spicy sriracha sauce. Because if there's anything better than spicy mayo… it's spicy mayo with a hint of sweetness.

What is yum yum sauce vs spicy mayo? ›

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

What is Yum Yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Is Chipotle mayo like spicy mayo? ›

Chipotle Mayo and spicy mayo are similar but not identical. Typically, the term “spicy Mayo” refers to a creamy, hot sauce prepared by blending Sriracha hot sauce with mayonnaise. On the other hand, this mayo uses chipotle chiles specifically to add a smoky and spicy flavor.

Which sauce is closest to sriracha? ›

The closest to Sriracha is the tasty Thai Sweet Chili, but don't sleep on others, including the habanero honey mustard and black truffle hot sauce.

Why does Sriracha mayo taste so good? ›

Fresh chilli, garlic, vinegar and salt combine to create a unique balance of spicy, sweet, and sour flavours.

Does spicy mayo go bad? ›

Or, does mayo go bad? Before it's opened, a jar of mayo will last in the pantry for about three months. If you just opened a jar, know that it should be stored in the refrigerator and used within two months.

What goes with spicy mayo? ›

A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken. It also makes an excellent condiment for hotdogs, burgers, tacos, and seafood.

Can you eat old sriracha? ›

In short, yes — all food goes bad eventually. But fear not, sriracha has an extremely long shelf life, so it's much more likely that you'll use it all before any spoilage occurs. This means that an open bottle of sriracha is totally okay in the fridge for up to three years!

Can I use Frank's Red Hot instead of sriracha? ›

On its own, a Louisiana-style hot sauce like Frank's Red Hot, is too vinegary to be a great substitute for sriracha. However, mixing Frank's with ketchup gets it pretty close. Ketchup adds the sweetness and viscosity (thickness) that Frank's lacks. And, it balances out the intense heat.

Does tabasco sriracha taste like sriracha? ›

It very much reminds me of the classic sriracha, Huy Fong sriracha, that I believe made it so popular in the United States to begin with but Tabasco's version is a bit more vinegary which I appreciate. Part of what I love about hot sauce is the vinegar/sour flavors.

Does tabasco make sriracha? ›

Our premium sriracha sauce is rich, bold, and perfect for any meal.

Does spicy mayonnaise have milk in it? ›

Although mayo is often mistaken for dairy, most mayo does not contain milk. Instead, most commercial brands of mayo are made using a mix of spices, egg yolks, and lemon juice or vinegar. Therefore, most forms of mayo are suitable for those following a dairy-free diet.

What is curry mayo made of? ›

Directions. Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

Is Peri Peri spicy mayo? ›

Heinz [SERIOUSLY] GOOD Spicy Peri Peri Mayonnaise is a tasty combo of creamy and spicy flavours. Made with free range egg, this flavoured mayo goes well with calamari, hot chips and potato wedges.

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