Ground Beef Pasta - My Gorgeous Recipes (2024)

FAQs

What can I add to pasta to make it more interesting? ›

Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.

Ground beef, garlic, and a creamy tomato sauce make one comforting dinner! When I was a kid, pasta with meat sauce was always one of my favorite comfort foods, and as an adult I've always kept some variation of this sauce in my freezer. It's the perfect quick family meal!

Mince is cooked when the temperature has reached 75°C. If you don't have a thermometer, ensure it's been simmering on the heat (it should be bubbling gently) for at least 15 minutes. If you're cooking meatballs or meatloaf, use a thermometer to check the temperature or cut open to check it is cooked through.

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

Use cherry tomatoes, fresh basil or other herbs, a peppery extra-virgin olive oil, fresh grated cheese. Swap out all the heavy ingredients for light ones. Instead of a thick cream sauce, toss the spaghetti with roasted vegetables. Serve your spaghetti on the side instead of as a main dish.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Ribeye Steaks Will Give You A Tender Texture Perfect For Pasta. One other great thing about ribeye for pasta is in the preparation. Being fatty and tender, it does great with quick, high-heat cooking, making it easy to sear on the side of your pasta dish without much time or effort.

As we all know, Italian food is very traditional still. Even when you do find chicken, pasta is a primo piatto or first course while a meat dish is usually a secondo piatto or second course. So pasta dishes in Italy are not usually served with chunks of any kind of meat.

Do you rinse minced meat after cooking? ›

Rinsing raw ground beef could pose a health risk by splashing bacteria-filled juices all over your kitchen's surfaces. After the beef has been cooked, you're just rinsing away good flavor. If you want to get rid of some of the grease, drain the beef, but don't rinse it. It's just not necessary.

Simmer for 20 minutes.

If the liquid evaporates before the mince finishes, add more water. Pour additional water into the skillet 1/4 cup (60 ml) at a time. Do not add any extra water during the last 5 minutes.

One simple trick to make your pasta taste better at home is to add a generous amount of salt to the boiling water before cooking the pasta. This will help to enhance the flavor of the pasta itself. As a general rule of thumb, add about 1-2 tablespoons of salt per 4-6 quarts of water.

To enhance the flavor of your spaghetti sauce, you can add fresh vegetables, greens, and fresh herbs like basil and parsley. You can also add diced onions, fresh garlic, and red/green pepper. A splash of red wine or some dairy, such as cheese, also works great. Lastly, don't forget salt.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.