DIY Benihana Recipes You Can Make at Home (2024)

  • 1

    448

    VOTES

    Benihana Fried Rice

    DIY Benihana Recipes You Can Make at Home (1)

    Photo: flickr / CC0

    Feel free to combine this fried recipe with one of the steak or chicken recipes included on this list.

    Preheat your oven to 350 degrees. Cook 1 cup of rice according to the directions on the outside of its package. Place 5 tbsp. of butter into a large skillet. Add in onions, carrots and scallions and saute until the carrots become translucent. Remove ingredients from pan and set aside. Next, please 3 tbsp. of sesame seeds in a shallow pan and place in oven. Bake until they are golden brown in color, approximately 10 to 15 minutes.

    Make sure to shake the pan a few times to insure the seeds are evenly colored. Beat 5 eggs in a bowl and pour into a greased skillet. Scramble eggs. Next, add in the cooked rice, vegetables and sesame seeds. Add in 5 tbsp. of soy sauce, salt and pepper, to taste.

    448 votes

  • DIY Benihana Recipes You Can Make at Home (2)

    Photo: flickr / CC0

    This recipe is a bit more time-consuming, but still worth the effort.

    Combine 4 cups of canned chicken broth and two cups of water in a large saucepan and cook over high heat. While the broth and water are cooking, chop one white onion in half. Set one half off to the side and chop the second half coarsely. Also coarsely chop up 1/2 a carrot and a 1/2 celery stalk. Add the onions, carrots and celery into the saucepan and bring to a boil. Reduce heat and simmer for approximately 10 minutes or until the onions begin to turn translucent. Once ten minutes are up, remove the vegetables with a slotted spoon. Keep the soup on low heat.

    While the broth is simmering, heat one cup of oil in a small saucepan over medium heat. Slice the second half of the onion into thin slices and separate each piece. Dip each into one cup of milk and then in 1 cup of all-purpose flour. Fry the onions, a small handful at a time, until they are a golden brown color. Place them on a paper towel to drain.

    Spoon soup into a bowl. Drop a few pieces of onion into the bowl. Add in about six to eight thin-sliced mushrooms. Allow them to sink to the bottom of the bowl before eating, approximately one minute.

    283 votes

  • 3

    178

    VOTES

    Benihana Ginger Salad Dressing

    DIY Benihana Recipes You Can Make at Home (3)

    Photo: Metaweb / CC-BY

    This dressing is delicious on top of a salad.

    Combine the following ingredients in a blender: 1/2 cup of minced onion, 1/2 cup of peanut oil, 1/3 cup of rice vinegar, 2 tbsp. of water, 2 tbsp. of minced fresh ginger, 2 tbsp. minced celery, 2 tbsp. of ketchup, 4 tsp. of soy sauce, 2 tsp. of sugar, 2 tsp. fresh lemon juice, 1/2 tsp. of minced garlic, 1/2 tsp. salt and 1/2 tsp. of black pepper. Blend on the highest speed for approximately 30 second or until ginger is well-pureed. Store in refrigerator when done.

  • 4

    287

    VOTES

    Benihana Magic Mustard Sauce

    DIY Benihana Recipes You Can Make at Home (4)

    Photo: flickr / CC0

    This is a yummy dipping sauce that almost any type of meat or seafood tastes good in.

    Preheat your oven to 350 degrees. Place 1 tbsp. of sesame seeds in a shallow pan and place in oven. Toast for about 10 to 15 minutes, until the sesame seeds are golden brown. Make sure to toss the seeds a couple times to insure the seeds are evenly colored.

    In a small bowl, combine 3 tbsp. of dry mustard and 2 tbsp. of hot water. The mixture will form a paste. Place the paste into a blender with the toasted sesame seeds, 3/4 cup of soy sauce and 1/4 cup of crushed garlic. Blend on the highest setting for about one minute. Remove and place in a bowl. Add in heavy cream, previously whipped, and blend together.

    Store in refrigerator.

    287 votes

  • 5

    253

    VOTES

    Benihana Shrimp Sauce

    DIY Benihana Recipes You Can Make at Home (5)

    Photo: Wikimedia Commons / CC-BY

    Here's another simple but yummy sauce.

    Combine 2 cups of mayonnaise, 1/2 cup of water, 1 tsp. of sugar, 1/4 tsp. of salt, 1 tbsp. of garlic juice, 3-4 tsp. of ketchup, 1 tsp. of ground ginger, 1 tsp. of hot sauce, 1 tsp. dry mustard, t tsp. of paprika and 3/4 tsp. of white pepper in a bowl. Whisk until well blended and then add into shrimp.

    253 votes

  • 6

    129

    VOTES

    Benihana Hibachi Chicken

    DIY Benihana Recipes You Can Make at Home (6)

    Photo: flickr / CC0

    Like Hibachi steak, this chicken goes well with rice.

    Heat 1 tbsp. of oil in a large skillet over medium heat. Place 1 1/2 lbs. of bite-size boneless chicken pieces and mushrooms into skillet and cook until chicken is no longer pink, about 8 minutes. Add in 2 tbsp. of lemon juice and 2 tbsp. of sesame seeds. Season with salt and pepper, if desired.

    129 votes

  • DIY Benihana Recipes You Can Make at Home (2024)

    FAQs

    What seasoning do they use at hibachi? ›

    We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

    Why is Benihana rice so good? ›

    Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

    What do hibachi chefs squirt on food? ›

    In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano."

    What liquid is used for hibachi cooking? ›

    The top-secret cooking oil used by hibachi chefs is a combination of 4 basic ingredients; sesame oil, olive oil, mirin, and soy sauce.

    What kind of oil does Benihana cook with? ›

    What Kind of Cooking Oil Do They Use at Benihana? At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice.

    What makes hibachi rice taste so good? ›

    Soy Sauce - Helps to give the fried rice an umami flavor and dark rich color. Light soy sauce or low sodium soy sauce can be used. Toasted Sesame Oil - Adds a nice toasted flavor to the recipe and pairs well with the other rice ingredients. Try not to use too much, as this oil has a very strong flavor.

    What type of steak does Benihana use? ›

    Whether sourcing chicken breast for Benihana's popular Rocky's Choice or filet mignon for our Emperor's Feast entrée, we carefully select each piece of meat to make sure we receive the highest quality, most flavorful options possible and all cuts of beef are USDA Choice.

    What is the soup they serve at Benihana? ›

    (Japanese Steakhouse Soup) There are TONS of recipes online for Benihana's famous hibachi onion soup.

    What do hibachi chefs put in rice? ›

    Ingredients
    1. ¼ cup olive oil.
    2. 2 large eggs, beaten.
    3. 1 cup chopped grilled chicken (Optional)
    4. ½ cup chopped green onion.
    5. 2 tablespoons chopped garlic.
    6. 2 cups cooked white rice.
    7. 3 tablespoons soy sauce.
    Jun 20, 2023

    Do you wash hibachi rice? ›

    How to make Hibachi Fried Rice?
    1. Ideally, cook the rice the day before according to the package instructions (rinse it well until the water runs clear before cooking it for the best texture).
    2. Let it cool down for 15 minutes, and store it in an airtight container overnight (or at least 4 hours) in the fridge.
    Sep 27, 2023

    How do you get hibachi flavor? ›

    However, many hibachi restaurants serve a teriyaki sauce with the food. What gives hibachi unique flavor? If truly being cooked with fire, the coals or wood, but in the US, sesame oil, good quality dark soy sauce and butter with salt give it flavor.

    What is a popular Japanese seasoning? ›

    Furikake – popular seasoning traditionally used on top of rice made from seaweed, dried fish, and sesame seeds. Bonito Flakes – dried fish flakes used to make Japanese dashi soup stock and as a topping on popular dishes such as okonomiyaki and takoyaki.

    What seasonings are used in Japanese food? ›

    There are also some ingredients on our list that are unique to Japan and predominantly used in Japanese cuisine. These include seasonings like wasabi, shichimi togarashi, and sansho pepper.

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