Bakery Lead Fresh Bakery (2024)

Bakery Lead Fresh Bakery

What you'll do at Bakery Lead Fresh Bakery (1)

Position Summary...

As a Bakery Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member’s expectations.

What you'll do...

  • Be a Team Leader: Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department; executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
  • Be an Expert: Maintains an in-depth knowledge of business on the floor, backroom operations, product specifications, and seasonality of product by ensuring the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance; sharing knowledge and training the team; ensuring team members possess the knowledge of new products, recipes, and production specifications and equipping them with what they need to do their job effectively.
  • Be a Techie: Leverages digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement. Utilizes hand held technology to make immediate business decisions related to production, training, and product quality; and adopting new tools and encouraging others to use them.
  • Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
  • Be a Talent Ambassador: Teaches and trains the team by identifying training needs; providing and developing necessary skills to deliver high quality products to the members; encouraging career growth for team members; and sourcing new talent internally and externally to work on the team.
  • Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners; analyzing and applying information from multiple sources; monitoring progress and results; and identifying and addressing improvement opportunities.
  • Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity by explaining, guiding, and demonstrating how to apply these in executing business processes and practices; implementing related action plans; using the Open Door Policy; and assisting management with correcting ethical and compliance issues and problems.
  • Leads and participates in teams by using and sharing resources, information, and tools; determining customer needs and business priorities; coordinating and executing work assignments; providing advice, feedback, and support to ensure timelines and work quality are achieved; and modeling and helping others with how to adapt to change or new challenges.

Minimum Qualifications...

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Minimum Qualifications6 months experience in a bakery production department or 6 months experience supervising a team.
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
Must be 18 years of age or older

Preferred Qualifications...

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Bakery production including decorating, Supervising Associates

Food Handler Certification (Food Safety) - Certification

Primary Location...

3383 BUFORD DR, BUFORD, GA 30519-4985, United States of America

About Sam's Club

Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners.

Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center.

Sam’s Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

All the benefits you need for you and your family

  • Multiple health plan options, including vision & dental plans for you & dependents
  • Free Membership and discounts in fresh produce
  • Financial benefits including 401(k), stock purchase plans, life insurance and more
  • Paid education assistance with college degrees through our Live Better U program
  • Parental Leave
  • Pay during military service
  • Paid time off - to include vacation, sick leave and parental leave
  • Short-term and long-term disability for when you can't work because of injury, illness, or childbirth

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see

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    Bakery Lead Fresh Bakery (2024)


    Do bakery owners make a lot of money? ›

    On average, bakery owners can earn an annual salary ranging from $30,000 to $100,000 or more. Smaller, independent bakery owners might earn less, especially during the early stages of their business, while owners of larger, successful bakeries can earn higher salaries.

    What is the average profit of a small bakery? ›

    Typically, bakeries might see an average net margin ranging from 5% to 15%. In simpler terms, if your bakery's revenue stands at $15,000 per month, your net profit after all expenses might be around $1,500, equating to 10% of the total revenue.

    Can you make a living owning a bakery? ›

    Yes, it is possible to make a living by owning a bakery. However, the level of income will depend on various factors such as the bakery's location, size, target market, pricing, operational efficiency, and market demand.

    What is the failure rate of bakeries? ›

    If you want to start a business on industry standards, then know this; 1 in every 5 bakeries fail. Yeah, how do you like those odds? 1 in every 5 bakeries fail so we choose to grow our business outside of industry standards.

    Do small bakeries make money? ›

    The average bakery profit margins are low. A typical margin for a bakery is between 4% and 9%. The reason that bakeries have such small margins is due to competition. To sell your products, you need to offer them at prices that are market competitive yet still allow you to make money.

    Is it hard to run a bakery? ›

    Running a bakery means asking a lot of your staff. Hours are tough for bakers, junior bakers, dishwashers, managers, and cashiers. Bakers often have to come in by 4 am - at the latest - to get the day's bread, cakes, and pastries ready in time for the morning rush. Finding experienced bakers can also be a challenge.

    What are the weaknesses of bakery business? ›

    While the bakery business benefits from strong demand for its delectable products, regular commercial partnerships with hotels, and the creativity of its experienced staff, it also faces weaknesses such as remote locations, higher pricing, maintenance costs, and the perception of being less healthy.

    What is the highest position in a bakery? ›

    At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes.

    Is baking a stressful job? ›

    Bakers stand for extended periods while they prepare dough. The work can be stressful because bakers must maintain consistent quality while following time-sensitive baking procedures, often under deadline. Bakers are exposed to high temperatures when working around hot ovens.

    What makes a good bakery manager? ›

    A bakery manager must have exceptional people management skills as they are responsible for hiring, training, motivating and supervising their staff. They should be able to create a positive work environment while providing clear directions for their team.

    How much do bakery owners make a year? ›

    How much does a Bakery Owner make in California? As of Apr 24, 2024, the average annual pay for a Bakery Owner in California is $102,479 a year. Just in case you need a simple salary calculator, that works out to be approximately $49.27 an hour. This is the equivalent of $1,970/week or $8,539/month.

    How profitable is a home bakery? ›

    It all depends on what you're trying to get out of it! If you focus on custom work in your bakery, such as cakes for big events, you can make about $1,000 per month. If you simply do a few individual custom orders a week, you can expect to make approximately $300 a month, on average.

    How much do baking businesses make a year? ›

    Average bakery revenue

    The average revenue of bakeries is lower than the average for restaurants. However, bakeries have great profit potential because they can be operated on lower labor and food costs than other food business models. Nationally, the average revenue for bakeries is between $325,000 and $450,000.

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